In portrait:

Katharina Proyer

Restaurant Manager Katharina Proyer coordinates the service team with great experience and a fine sense for detail. She makes sure everything runs smoothly – or, as we like to say in Vienna, that “the Werkl is running.” Whether it’s a wine recommendation, homemade lemonade, or a signature cocktail – together with her team, she ensures that every visit becomes a truly delightful experience.

Wine recommendation

In portrait:

Zeljko Skrbo

Since Zeljko returned, he’s more motivated than ever – and it shows in every corner of Labstelle. As Operations & Team Manager, he’s responsible for all aspects of our daily operations, making sure everything runs smoothly – and most importantly, that no one gets left behind.
Whether it’s our guests, producers, or team members: personal connection is what matters most to him.

Reservation

In portrait:

Katharina Glöckner

Kathi is back – and we couldn’t be happier! With her positive spirit and infectious smile, she brings new energy to our bar and makes every guest feel instantly welcome.

With plenty of experience and a fine sense for flavor, she takes care of our homemade lemonades, refreshing drinks, and selected beverages. Kathi values quality, care, and warm hospitality – making her once again an essential part of our team.

Bar menu

In portrait:

Florian Vit

Flo is our sous-chef and also in charge of the dining area – a true all-round talent with a passion for perfection and great taste.
He stands for a creative culinary style that constantly brings new flavor compositions to the plate while staying true to tradition.

With his calm manner and keen eye for detail, Flo ensures that kitchen and service work seamlessly together – so every dish not only tastes exceptional but also looks the part.

Saal

In portrait:

Theo Gkountis

From Greece straight to the Labstelle – well, almost.
After several kitchen positions in Vienna, Theo joined the Labstelle eight years ago and has since become a true mainstay as our sous-chef.

With his Mediterranean passion and creativity, he brings invaluable culinary expertise to our team. His dishes have become a beloved part of our menu and continue to delight our guests time and time again.

We’re proud to have Theo on our team – and we look forward to many more years of his vibrant and soulful cuisine!

Evening Menu

In portrait:

Christina Pritz

Christina is the heart of our office – the organizational soul of Labstelle.
She keeps everything running smoothly, coordinating guest inquiries and ensuring seamless communication between the kitchen and service teams.

With her calm manner, strong sense of organization, and open ear for everyone, she’s the vital link that makes sure everything at Labstelle works hand in hand.

Reservation